jenhuedepohl
Posted : 3/19/2007 10:08:04 AM
Look, this could have happened to ANY manufacturer of ANY quality of food!
They DON'T KNOW what is causing this.
They have TESTED the ingredients AND the food and can't figure it out.
The only thing they do know is that the problems started at about the same time they got a new supplier - they haven't found anything wrong with the ingredients from that supplier.
You can't PREVENT something when you have no idea what it is.
The took the safe route and reccalled the food anyway - which says a lot about the company.
If they find out what is causing the problems THEN we can decide if the company's quality control is lacking. If the problem is caused by something that is normally checked for and was missed they should be held liable. If the problem is due to something that has never been found - then how could they have known to look for it?