tacran
Posted : 7/17/2014 12:43:15 PM
Three years already, Callie? No way -- it seems like you just rescued Charlie! I hope you get to celebrate with your Dad as he reaches such a milestone birthday. That calls for some pretty special cake!
Cherries are my favorite fruit -- when they are in season (like they've been recently), I eat them until I have the worst stomach ache, but I don't care. Yes, they are troublesome to eat when you're not at home to spit the pits in a napkin, but as for the stained fingers, that's not a problem when you eat Rainier cherries. They've got gold/yellow/reddish skins, with light colored flesh, so no staining. And they are SO sweet! They are my favorite kind.
Speaking of delicious foods, dinner last night was delicious. Despite it being 90+ degrees out, I couldn't resist rigatoni pasta covered in slow-cooked pork shoulder in rich tomato sauce. Oh my doG, it was so good, I nearly licked the plate clean!! My drink was a lavender martini -- cranberry juice was the fruit base, glass lined with lavender sugar. Also good! We had salted caramel pots de creme for dessert, served with black lava salt, so each bite was smooth, sweet, salty, and crunchy all at once. We shared it between 4 of us, but we each could've devoured one alone!
One of the few things I like about the climate here: no humidity in summer. The big hair thing is more of a problem in winter when it's rainy, but not as bad because it's cold and humid, not warm.