glenmar
Posted : 10/26/2010 3:20:51 PM
Cathy, I do not. I took the Red Sox banner off the front door and hung a scare crow and that's all that's going to be done. My treats this year are individual packets of pretzels and I'm hoping as country as we are, there are very few kids.
Sure Meg......you simply beat the living tar out of two boneless/skinless chicken breasts so they are well flattened, then drag them through 1) a beaten egg white with a bit of water 2) a bit of flour with sea salt and fresh ground pepper 3) bread crumbs seasoned with italian seasoning. Heat about a tablespoon of good EVOO and cook on each side for about 2 minutes. After that, transfer to a baking sheet and pop into a 400 degree oven.
In the same sautee pan (just wipe it out with a paper towel) melt a tbsp of butter with a bit of sea salt and more fresh ground pepper. Add the juice of two lemons, 1/2 C of white dry wine or chicken broth and bring to a boil.....let it boil for about 2 minutes until reduced in half, then add two more tbsp of butter and just swirl it around to melt. Serve the sauce over the chicken....add a sliced lemon and fresh parsley for color if you like. I usually serve with rice pilaf, and the mod version of mixed veggies...carrots, zuc and green beans.
Pretty simple to make, but they guys really rave about it.