Cita
Posted : 9/27/2010 6:17:52 PM
I **love** roasted garlic!!
:) BF's mom will often just peel and halve the cloves, stick them in a skillet with olive oil for 10 mins or so on super-low, then crank up the heat, add green beans or broccoli or squash, and call it done. I was horrified the first time I saw whole cloves of garlic in the veggies, but after trying it, it was really quite good! Basically skillet-roasted garlics!!
If you decide to plant next year, let me know and I can send you a few cloves of fun varieties, if you want to try them :) BF's mom grows a ton of different kinds... Russian Red, Korean Red, Italian Red, German White, Music, Xian... She buys them mail-order from some place in Oregon. But of course only once per variety, since then she re-plants her best ones. Within 3 generations of selective planting like that they really adapt to the specific soil/environmental conditions and produce WAY bigger plants/cloves. It's really remarkable!
I'm not much of a gardener, but I (obviously) think growing garlic is really cool!! Maybe some day if I have a place to plant I can try my own hand, instead of just being the sous-chef-gardener. ;)