brookcove
Posted : 7/5/2006 9:16:53 PM
Many cultures have one or more traditional uncooked meat - either smoked, salted, or simply
au natural (beef tartare anyone?). The idea that meat must be cooked is a recent one, in spite of the fact that compression refrigeration is also an innovation of the last fifty years. People knew how to handle meat because they
had to be careful. Meat, egg, and milk animals were raised in ways that did not favor the overgrowth of bacteria unnatural to them. People didn't know about bacteria but they weren't stupid - they knew what behavior tended to make people sick and they avoided it (unless they were slovenly or were forced into subhuman conditions).
I'm not saying it's a good idea to eat raw meat now, or be careless with it. Or that raw meat never killed anyone in the "good old days". Just that there wasn't a huge jump from raw meat to cooked meat and modern health and prosperity.
Meat must always be cooked is pretty much a concept of the current generation. Cooking meat didn't appreciably raise the average life span - most anthropologists believe the greatest jump happened in conjunction with sustainable farming methods about 10,000 years ago.