brookcove
Posted : 6/29/2006 8:36:39 AM
When I was a kid, my mother and grandmother loved to cook brussel sprouts. I hated brussel sprouts. But to backtalk would have earned me a smack across the face. So, aside from my case, your kids can talk back and tell you how they are feeling or what tastes good and you can balance whatever.
Not my babies. Do babies have more nutritional lattitude (there is "slackness" or "inferior nutrition" implied here, even if you didn't intend it)? They are finding things in mother's milk all the time that the formula companies didn't realize were essential for development and health. Nestle, with zillions of highly paid nutritional specialists, for instance.
I just don't understand why I need [now I can't settle for any less than
several] high paid nutritionists to feed my dogs, but it's ok to make choices to feed my kids whole foods and carefully chosen holistic processed foods.
What does taste have to do with it? High fructose corn syrup tastes great - my dogs would choose it over meat every time. I spent half the day yesterday trying to convince my new puppy not to eat the carpet where I spilled some honey. Does that mean carpet is better for him than the ox tail he was supposed to be chewing on?
I really guess I'm with Glenda - I've got trust issues, especially when the people who make Fill-in-the-Blank Chow and Beneful tell me their foods are best, and I get 100% better results from a multitude of holistic food sources.
I am NOT NOT NOT belittling anyone else's food choices. I don't do that - I don't ever run down another food to forward my own choices.
I just am defending mine because I am feeling just a teeny, teeny bit defensive [

] (because, what's the point of this thread and the other similiar one?). I really, really, really, really depend on my dogs, and depend on their being at the top of their game every day. I think about what will keep them there all the time, do lots of reading, consult vets - I'm not lucky enough to have access to a high dollar nutritional specialist, but I have friends who have PhDs in biology (including chemical microbiology), not to mention DVMs. I can read and understand a study "in the raw."
Here's how I feel, from my experience raising and feeding five or six different species in addition to my dogs. I don't need a nutritionist to feed my sheep grass, my ducks bugs and weeds, or my dogs and kids whole food appropriate to their needs. A dog food company needs a nutritionist, a vet, and probably a chemical microbiologist to ensure that the transformation of whole foods into packaged products, results in something as close as possible to whole foods. A publically owned dog food company that has stockholders to make happy, will employ an entire department of same, to research the balance between "cheap" and "nutrionally complete". I'm glad they do. I don't say any particular way is better than another (which I'm assuming is the point of this thread and the other similiar one - finding ways that the big guys are superior to the privately owned holistic producers).