glenmar
Posted : 5/25/2006 9:10:05 AM
Wow, that's an awful lot of taters for so little meat. I use SWEET taters in my recipe because they are a great source of OTHER stuff, like vitamins, minerals and antioxidents which you are NOT getting in white taters.
I personally prefer to use egg shell powder to bone meal.
And luv4gsds is absolutely right about the bone damage. The phosperous/calcium ratio is CRITICAL, so you've gotta do it right.