ron2
Posted : 4/3/2006 12:06:53 PM
In my limited knowledge, I think hydrolized protein means liquified by something that breaks down the cellulose. There may also be a chemical process involve to ensure the break-down to amino acid level, which would be spot checked under a microscope.
OTOH, marinades are designed, in part, to breakdown meat. Most marinades have vinegar in them, which breaks down cellulose. You can also boil or crockpot meat until it is absolutely falling apart. Yes, that does involve cooking the meat but it also makes the protein more bioavailable. It's still not as accurate as what SD can accomplish. And, if you use their food and have a problem, you have legal recourse, though you are more likely to get help from them than a legal battle. Something you cook in your home is all on you.
Vets may or may not value the nutritional education that they may or may not get from Hills, but they are better than the average bear at determining your dog's blood profile and will probably have had some extensive experience in treating dogs with prescription diets. IOW, they may not be up to date on holistics or raw feeding, but they will be able to recommend a scientifically derived rx formula that they have had loads of acceptable to good experience with.
Then, there's some people here who just started feeding their dogs RMBs and veggie mash and the dog lived well, and well past the original prognosis. No cooking involved, letting mother nature take its course, which is no worse than if the dog lived in the wild, and is better than the wild, since the dog has had a steady supply of food, as oppose to the real wild dog diet, which involves weeks of starvation punctuated by eating an old, sickly deer with botfly.