brookcove
Posted : 11/12/2006 1:01:18 AM
No, I haven't heard of him - I was wondering whether it was my friend who was involved years ago with the Polled Dorset project. One of the breeds I use in my flock was developed right there at NC State - the Polled Dorset. They are very common all over the country now.
Almost all the working dog people I know look for a feed that is as close to 30/20 as possible. My late trainer worked with Big Red to get them to develop a high energy formula with no corn or soy, and a 32/24 ratio, believe it or not. That was some intense feed! You'd pull that stuff out of the bin and it was like dripping with grease. But his dogs looked awesome, had perfect bloodwork all the time, and man could they work. I had a little dog who went for training over there. I brought his bag of special food because he had had pancreatitis (yeah, it runs in the line - Doug and this dog were kissin' cousins). This dog was rail thin - it was downright embarrasing - but that happens, I figured, with teenaged BCs. A couple weeks later I came back and Steve proudly pulled Rick from his kennel. "Rick could hardly get around the field once on that stuff you brought - I fed him that Big Red and he started putting on condition right away." My gosh, it didn't even look like the same dog! It was the difference between a starving greyhound and a pit bulll - fighting trim of course, not a show dog. His coat shone, his teeth gleamed (which they pretty much did before, but I was surprised that the "cheap" kibble wasn't screwing that up), and the muscle! Steve was so proud of his accomplishment and getting such a kick out of my discombobulation over his "cheap" food's results versus my pricey California Natural.
It was definitely the special high protein/fat formula and I remember that to this day. Some trainers put a tablespoon of vegetable oil or even lard on their dog's feed, and many add in meat scraps to bring up the protein levels. No science there, just doing what's worked for generations. Steve took that and combined it with the nutritionist team at Big Red and came up with something way ahead of his time. They sold that formula here and there around here for a while and then canned it because the working folks were too small a market and at $18 for 50 pounds they weren't making much on it. They offered a corn and soy based formula (the 28/18 you can still get) that Steve tried for a while, with supplemental meat and fat, and the results were awful (there's a picture of June that Laura [dogslyfe] got from him, from that time in the "objective results" thread). He was still trying to find something both inexpensive and corn and soy free, when he passed away. Then the next year Diamond came out with their "Naturals" line - I still think of him when I pass those bags in the store.