UrbanBeagles
Posted : 10/17/2006 12:26:22 PM
ORIGINAL: Hollysmom
I opened a can of Merrick "thanksgivng " or something,,,it had a whole chicken leg bone it! I freaked out - getting ready to call the company when I took my finger and crushed it to nothing . So I quess its ok to eat the bones once cooked way way down like this?
I'm not saying its recommended to feed cooked bones BUT ... lol
My late great Aunt bred Shepherds for close to 40 years. She had her first litter somewhere around 1947. Her dogs ate a steady diet of cooked bones, scrap meat, fat, pasta, bread, potatoes, lentils and various soups. They used to raise rabbits and chickens, and the dogs got whatever was left over, bones and all. My mother visited the house on a weekly basis, and she recalls the dog poo in the yard was always the "chalky white poo" often seen in the older, dried droppings of raw fed dogs. Yet these dogs were never fed any raw whatsoever nor did they get into the rabbit hutches or kill the chickens. If they did ......... Anyway, these dogs did not get many other sources of calcium save for the bones and a bit of whole milk. Their litters were large, and the adults lived to be 15 on average, with no debilitating health problems in between ... imagine, German Shepherds living long, healthy lives ... {{sigh}}
Anyway, I've caught myself numerous times throwing in whole leftover chicken thighs straight from the pan. The dogs have eaten the cooked bones and it has always come out the same way it does when fed raw ... thoroughly pulped and the poo turns into a fine powder when stepped on. Just to see what would happen, I've shattered raw chicken thighs and cooked thighs using a hammer (w/o the meat). They both splintered, and the fragments were similar in consistancy of size and both were sharp. I think the only difference between raw and cooked bones is that the raw version offers more bioavailable nutrition. [sm=2cents.gif]