ron2
Posted : 9/30/2006 6:39:59 AM
In Tennessee, you can keep your own roadkill. There's even a restaraunt called the Roadkill Cafe where you can bring your vittles.
BTW, according to hunters that I know personally, average yield of a 200 lb buck is about 40 lbs of meat that humans eat, including backstrap, skirt, sirloin, etc.
Is it possible because the feds, at one time, allowed it? Sure. It could happen even if they didn't allow it. At least, with roadkill, you don't have to worry about pesky ole pentobarbitol. Roadkill is a modern, natural way to die. It's usually quicker than starvation, disease, non-fatal injury, or predation from other animals besides Man.
So, let's all get out there and scoop up Fluffy. And sell it. It's the American Way.[

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Actually, I could probably scrape up a doggy remain and take it to the meat plant in Muenster, Texas and they would prevent me from walking in with it because the health inspector that works there would probably not allow roadkill, even though they do make some pet food there, as well.