brookcove
Posted : 9/29/2006 7:03:04 AM
I presume that the presence of the drug is in the meat that we eat, too, if that is what they use to slaughter our food animals. As Sandra said, they used to slaughter with a special device that drove a rod into the braincase of the animal, causing instant death with the cessation of brain function, heart and lung action. That was deemed inhumane.
It is illegal to use chemically euth'd animals for human consumption. The "humane killer" is still in use - there's two types, the "penetrating" as you describe, and the "mushroom", which operates outside to produce acceleration concussion.
ART=313&SECTION=15&YEAR=2000&TYPE=TEXT>http://frwebgate.access.gpo.gov/cgi-bin/get-cfr.cgi?TITLE=9&
ART=313&SECTION=15&YEAR=2000&TYPE=TEXT
Shooting is also permitted.
ART=313&SECTION=16&YEAR=2000&TYPE=TEXT>http://frwebgate.access.gpo.gov/cgi-bin/get-cfr.cgi?TITLE=9&
ART=313&SECTION=16&YEAR=2000&TYPE=TEXT
Electric stunning is also in use in sheep and pig plants.
The difference nowadays is that they make sure they are happy as they move through the chutes - in the old days they hustled them, shocked them, prodded them, and hung them and THEN whacked them. They use the natural instinct of the cattle to move toward light, away from scary sounds, towards their friends, towards feeding areas, uphill versus down, etc, to keep the flow going. The really forward thinking areas make sure the killing areas are the lightest, happiest parts - basically you can get a good aim on a calm beast and the government gets REALLY unhappy if you screw up and hang one conscious.
Temple Grandin has almost single handedly changed the way our meat starts its journey to our table.
http://www.grandin.com/ As much as you ever wanted to know about the slaughter indutry.