brookcove
Posted : 7/21/2006 1:56:27 PM
I'm laughing so hard the tears are running down over
atomic soy bits. I gotta remember that one. It sounds awful but my little boy was on the human baby formula version of that for a little while and at least he wasn't sick. I don't think whatever we were doing was made with soy, though. Rice maybe?
Anyway, it sounds like you really, really, really need to enlist the aid of a veterinary specialist - and you might want to get a phone consult with a holistic vet, too (though if you can find a good one within driving distance that is infinitely better).
The pustules you describe sound like the seborreaic (just slaughtered that spelling, oh well) reaction that Ben gets when he's exposed to something he's allergic to. He has it more or less all the time, but sometimes it is worse than others. Managing this symptom means a good wash with Hylyt shampoo (or a tar shampoo - Ben's allergic to most of these though), followed by a soak with Aveeno (this is fun, you have to pour it over your dog and make sure they stand for at least 15 minutes), then a gentle massage and brushout with a really nasty stinky tea tree and almond oil combination I concocted myself (I use the Burt's Bees bath oil product which has some other nice oils in it, too). The tea tree oil is what makes it gross smelling, but is essential for both healing and to discourage Sharky from chewing. Don't soak the area - part the hair and apply it directly to the inflamed skin areas. Finally, these flareups respond pretty well to oral antihistamines - consult your vet about trying Benedryl, or several other medications, many of which you can get OTC with dosage you'll get from your vet.
I think this itchy back is related to airborn allergens, but exposure to food allergens definitely causes flareups - probably due to the "overflowing bucket" effect. By the same token, being scrupulous about dust in your home and putting your dog on an oral antihistamine during pollen season, can reduce food allergy symptoms.
On Ben's food triggers, four years ago I finally went with a completely home prepared approach from frustration with commercial foods. We never had the yeasty problems, so we started with BARF, then went to prey model, then finally this year was able to re-incorporate commercial food when we discovered that thyroid problems and a chicken allergy were probably his biggest issues. We still don't have many commerical options and I keep his exposure to the food low by supplementing with raw meaty bones and tripe (about 75% of his diet), and I switch off to all home prepared every so often for variety.
I feel your pain, believe me! Good luck!