Dog Community

Posted : 8/18/2006 9:41:02 PM

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Let us know how it works for ya and how Sassy like them! They are more like a jerky than a crunchy thing. Once you make a couple of batches, it's easier to judge how long to "cook" them. I know the directions are somewhat vauge, but every canned food is different, so you have to "fudge" with each different brand/formula.

GOOD LUCK, I know Sassy will love them!

Luvntzus

Posted : 8/18/2006 10:13:55 PM

ORIGINAL: kennel_keeper

It's really easy to do! You just used the canned version of the food your dog is on (ie: NB Duck...) spread a thin layer (1/4" thick) on a lined cookie sheet and make score marks in little squares into the layer. Bake at 350 until firm (not crispy, about 20 minutes). Once it's cooled, break the pieces up and store in a zip lock with grains of uncooked rice (to keep it dry).
The dehydration process concentrates the flavors and the dogs really LOVE it!

Happy cooking!

Very, very interesting! I'll have to try that sometime!

Elizabeth Onsurez

Posted : 8/19/2006 10:46:35 AM

1 can of your pets favorite canned dog food.
2 cups wheat flour or oat flour.
350 degrees 20 minutes
makes about 3 dozen biscuits.
store in fridge when cooled.
oh yeah, ungreased cookie sheet, roll on lightly floured surface 1/4 thickness

jennie_c_d

Posted : 8/19/2006 11:38:07 AM

It's really easy to do! You just used the canned version of the food your dog is on (ie: NB Duck...) spread a thin layer (1/4" thick) on a lined cookie sheet and make score marks in little squares into the layer. Bake at 350 until firm (not crispy, about 20 minutes). Once it's cooled, break the pieces up and store in a zip lock with grains of uncooked rice (to keep it dry).
The dehydration process concentrates the flavors and the dogs really LOVE it!

Happy cooking!

That's great! I might do that, today. I love "one ingredient" recipes, LOL.

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