Dog Community

Posted : 11/13/2006 2:30:30 PM

I have another really good one that is a whole cranberry one..I don't like cranberries...but this one is really good. If I can find it I will post it.

Gina...if you like Parmesan...you will LOVE the orzo...I always add a little more than what the recipe calls for![

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jjsmom06

Posted : 11/13/2006 2:49:00 PM

Here is one more for a pureed cauliflower...tastes a lot like garlic mashed potatoes![

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[linkhttp://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1120279]http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1120279[/link]

mrstjohnson

Posted : 11/13/2006 3:45:00 PM

Gina:

This is a corn recipe that never fails (as long as you eat bacon) and it can be made a ahead of time and kept in the frig:

Ingredients
6 bacon slices
½ cup chopped onion
2 Tbs. flour
½ tsp. salt
½ tsp. minced garlic
1/8 tsp. pepper
1 cup sour cream
2 (16 oz.) bags of frozen corn, thawed
1 Tbs. parsley
1 Tbs. chives

Directions
1.      Preheat oven to 350º
2.      Partially cook bacon in skillet.
3.      Add onion and cook until bacon is done. Drain all by 1 Tbs. of fat.
4.      Set bacon and onion mixture aside. Stir flour, salt, pepper and garlic into fat. Cook over medium heat; stirring constantly until smooth and bubbly. Stir in sour cream, sour cream and 1/3 of bacon/onion mixture.
5.      Pour in casserole dish, sprinkle with remaining bacon/onion mixture. Bake at 350º for 25 - 30 minutes until heated.
6.      Sprinkle with chives before serving.

SaraD

Posted : 11/13/2006 6:37:35 PM

ORIGINAL: mrstjohnson

Gina:

This is a corn recipe that never fails (as long as you eat bacon) and it can be made a ahead of time and kept in the frig:

Ingredients
6 bacon slices
½ cup chopped onion
2 Tbs. flour
½ tsp. salt
½ tsp. minced garlic
1/8 tsp. pepper
1 cup sour cream
2 (16 oz.) bags of frozen corn, thawed
1 Tbs. parsley
1 Tbs. chives

Directions
1.      Preheat oven to 350º
2.      Partially cook bacon in skillet.
3.      Add onion and cook until bacon is done. Drain all by 1 Tbs. of fat.
4.      Set bacon and onion mixture aside. Stir flour, salt, pepper and garlic into fat. Cook over medium heat; stirring constantly until smooth and bubbly. Stir in sour cream, sour cream and 1/3 of bacon/onion mixture.
5.      Pour in casserole dish, sprinkle with remaining bacon/onion mixture. Bake at 350º for 25 - 30 minutes until heated.
6.      Sprinkle with chives before serving.

Oh my! That sounds heavenly. I am definitely copying this recipe down for us.

--Sara

Alexis

Posted : 11/14/2006 7:44:11 PM

[link>http://forum.dog.com/asp/showProfile.asp?memid=21154]jjsmom06[/link],
I cannot get that recipe, (the roasted cauliflower to come up) is there anyway you could send it to me? Thanks!
Alexis

jjsmom06

Posted : 11/14/2006 10:30:35 PM

[

]Alexis- Sure...you mean the roasted one with herbs or the pureed cauliflower?

dyan

Posted : 11/16/2006 3:45:29 PM

I do a broccoli and rice casserole occasionally,,,it had cream of mushroom soup in it.... if you are interested I can look it up.
But my favorite veggie is broccoli casserole with velvetta cheese and you used Ritz crackers crushed as a topping....I usually make broccoli and cauliflower intead of just broccoli. I can dig up that recipe also if your interest.

EASY yummy Thanksgiving sides