sl2crmeg
Posted : 10/7/2009 12:12:29 PM
l.michelle, the turkey is the EASY part. You do have the turkey by now, though...right? If not, go RIGHT NOW if you want a frozen turkey to thaw by the weekend. A 10 lb'er will do. If you don't get the turkey ASAP, you'll need to get fresh (not frozen) which *I* think tastes better. I'm just not always willing to pay the extra $$ for it.
Either way, sit that sucker in a big pan on the bottom shelf of your fridge. Like so...
Then on turkey day, scrub your sink out, and sit Mr. Bird in there. Turn your oven on. The turkey will have a tag on it with the right temperature and times. Cut open the wrapper and check inside the bird for the neck and giblets. Gag when you find them. Ick. Rinse the bird all over, I use the sprayer. Make sure you rinse the inside out, too.
Set Mr. Bird on a roasting rack in a big pan. I cover it with foil first, and then take the foil off 45 minutes or so before it's done so the skin gets brown. My mother does it the other way, leaves the foil off, and then covers the bird when it gets too brown. Whatever.
I don't know what sides go with turkey there, but I made some AWESOME sweet potatoes last year. Sorry the link isn't active... [http://allrecipes.com/Recipe/Sweet-Potato-Casserole-I-2/Detail.aspx]. I used fresh potatoes though, I just peeled, chopped, and boiled them until soft.