sterlingfan40
Posted : 12/1/2009 11:13:40 AM
Deb,
WOW!!!, Jamison's package is already there!!! I was thinking maybe Tuesday and hoping for Wednesday - but Monday - I'll take back a few of the things I said and thought about the post office.
The town in Virginia is Big Stone Gap - 300 miles from anywhere and a nice place to live. You may have heard of it. One of our former residents wrote a series of novels about growing up here - Adriana Trigiani.
I'm glad Jamison liked the treats. Those are probably the main reason the vet says Nemo needs to loose a pound or two. They are a variation of the liver treat recipe Glenda posted a year or 2 ago. I can't find the post so I'll give you my version. Beef liver works too but is rougher on your blender. Sometimes I add cheese or spinach or an apple. Change it up a bit.
1 lb or so chicken livers with juice
2 large or 3 small eggs with shells
1/2 tsp minced garlic
1/2 a regular can of pumpkin 14 or 15 oz can
2 to 3 cups flour of choice. I like brown rice or oat
Crack the eggs and shells into the blender with the garlic. Liquefy.
Add the juice from the chicken livers then begin adding the chicken livers until liquefied.
Blend the pumpkin into the mixture.
Pour the goop into a bowl large enough to handle adding the flour.
Add flour until you reach the consistency you want. I aim for something like biscuit dough.
Generously grease the surface and sides of a large cookie sheet.
Pour mixture into pan and spread. I tend to use a plastic storage bag as a glove and spray it with nonstick spray to spread the dough. It can be kind of messy.
Bake at 325 for about 30 minutes or until the treats are no longer touching the sides of the pan.
Cool, cut into pieces that work for your dog. Glenda suggested a pizza wheel - it works great.
Freeze in zippy bags what you think you can use up in a week.
Let the show begin.
Happy Holidays to you and Jamison.
Debbie Z aka sterlingfan40 & Nemo