Thalie
Posted : 8/21/2008 7:15:26 PM
Food dishes : soapy water, light scrubbing, good rinse and air drying in the sink after each meal (no dishwasher ever, DH would drop dead, lol).
Water dishes : rinsed at least once a day when we change the water, soapy water (or plain water with a few drops of bleach) and very good rinse once a week.
All their dishes but one no-spill water one are stainless-steel. That one plastic one is scrubbed more often because it has nooks and crannies.