Ratsicles
Posted : 4/27/2007 8:59:15 AM
Is there a difference in meat quality between hunted animals and what you can buy in the store? Is it more or less digestible or nutritious?
Meat you buy at the store is primarily grain fed. Grain fed meat is less nutritious than grass fed (pastured animals/game animals) meat. Grain fed meat is too low in Omega-3's, and too high in Omega-6's. Grass fed beef is also MUCH leaner than corn/grain fed beef, and higher in CLA- we force them to eat to obesity. Feeding cattle grain also makes their stomachs too acidic- leading to developing strains of e. coli that can survive the acidicy of their gut, and so can survive in ours and make us sick. The dangerous strains of e. coli are NOT found in grass fed cattle. Grass fed beef contains more vitamin A and E, more lutein, zeaxanthin (antoxidants) and beta carotine. That's just the tip of the ice berg. [

]
In short, grass fed animals (whether they're domestic or wild) have MUCH more nutritious meat than grain fed animals. If nothing else, you're eating a happy, healthy animal...rather than a sick miserable one that lived a short, brutal, terrible life and was fed the cheapest crap possible and forced to get too big, too fast. Factory farmed meat is cruel, and not nearly as good for you.
I suppose someone could make the argument that if you didn't kill the deer (or whatever else you are hunting) with the first shot instantaneously, then it isn't as "humane" as the stun bolt (since that is essentially instant and painless).
Bu the stun bolt is neither humane nor painless. Slaughterhouse workers get little to no training on how to properly use the stun bolt. Many animals have to be "stunned" multiple times, and I've read a few studies that show that while the stun bolt may render animals unable to move, they are often still fully conscious and aware. There have been reports of animals being almost completely "disasembled" (their word) and still screaming in pain until the very end. The fact of the matter is, in large slaughterhouses, there are simply too many animals being "processed" too fast. They don't have time to make sure they get it right and the animal doesn't suffer. It's a horrible, harsh environment for both the workers and the animals.
Think about it from the animal's perspective. Would you rather live a short, crappy life stuffed on a feedlot or a dark concrete cell, your body mutilated, fed a terrible, disgusting pelleted food, beaten and screamed at the few times you actually saw a human, watching your friends suffer and die, and then be killed terribly in a slaughterhouse after a stressfull, crowded ride on a stifling truck, OR
Live a happy life splaying in the sunshine, eating and doing what you wanted, in the woods or on a small family farm, and then die with a quick shot to the head when the time came? I for one would choose the latter.
Many epople in my family hunt...and I've gone on several occasions. I've never seen anyone take a shot that they didn't KNOW would be succesful. I saw my uncle misjudge and hit a deer in the leg once...he quickly shot it agian and that was it. Every other time, it has been instantaneous.