i know i should've posted this in the nutrition forum, but, well i guess i have no excuse. my mom sent me a recipe for dog jerky, i was wondering if any of the ingrediants are no-no's. if i make it i would omit the garlic even though it is supposed to be ok, but other than that does it look alright? isnt terriyaki super-salty? and do dogs actually like ginger? berserker thinks my homemade egg rolls are disgusting, i figure its the chinese veggies or the ginger...
Doggie Turkey Jerky
Use a low-sodium teriyaki sauce, especially for older dogs.
1 pound ground turkey, or substitute ground chicken or beef
3 teaspoons teriyaki sauce
1 to 2 cloves garlic
1/2 teaspoon ginger
Preheat the oven to the lowest setting, 150 to 170 degrees.
Mix all ingredients and spread thinly onto a cookie sheet.
Place in the oven and bake for two hours.
During baking, keep the oven door propped open. After two hours, remove the jerky from
the oven and blot any grease with paper towels.
Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and
bake two more hours.
Allow them to cool, then store in the freezer.