Terri
Posted : 10/16/2006 9:18:57 PM
I've got Kongs, but only smaller ones. They go through those pretty quickly. So I usually use 6-8 inch hollow bones.
I'm trying to bread idea right now. I soaked the bread in the yogurt mixture and it's freezing in the end of the bones right now. Once it freezes, I'll be able to stuff the rest of the bone and it the bread will stop it from leaking out--I hope.
I sure hope these dogs know what I go through for them! [

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