Ladies and Gents- Light off those grills!

• glenmar Posted : 5/12/2007 11:26:06 AM Dang, that sounds good too!  The reason I cook IN the husk is so that they don't get charred, but I'm gonna try your way too. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jjsmom06 Posted : 5/12/2007 6:29:14 PM Dang, that sounds good too! The reason I cook IN the husk is so that they don't get charred, but I'm gonna try your way too. GOT IT!! OK, that makes sense. I actually like the charred flavor so I will probably keep taking the husk off. Glenda, if you like grilled corn, try the lime butter on it that I linked for you below.. especially with the charred flavor of the  kernals, it is outstanding. http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=264103 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• WestieGirl Posted : 5/14/2007 9:37:40 AM Shelly,   I used to do it in the husks, thinking that I wanted to avoid the charing, but then I tried it once w/o the husks and LOVED the slightly charred taste even better, so I always do it that way now!  YUM!   Trish 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login