sharismom
Posted : 10/29/2014 7:00:06 AM
Creamy Chicken Noodle Casserole
6 oz (2.5 c) egg noodles
1 TBSP olive oil
1 8oz pkg fresh sliced mushrooms
2 ribs celery, chopped
3 medium carrots, peeled & sliced
1 small onion, chopped
1 TSP garlic powder (I used one small clove, chopped)
1 quart chicken broth
1 thyme sprig
1 8oz pkg light cream cheese, softened
1/2 cup grated parmesan cheese
1 1/2 TBSPs all-purpose flour
2 cooked chicken breasts, chopped
Topping: 1 cup bread crumbs, 1 TBSP butter, melted. Salt & pepper to taste
Combine topping ingredients & set aside.
Preheat oven to 400 degrees. Add olive oil to 7-quart stock pot and sauté mushrooms, celery, onions, and garlic for 3-4 minutes over medium heat. Add chicken broth and thyme, bring to a boil stirring occasionally. Add cream cheese, parmesan, and noodles. Sir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes or until mixture begins to thicken. Fold in chicken. Pour into 3-quart casserole dish, sprinkle on topping mixture. Bake uncovered 15 minutes, remove from oven and let stand for 10 minutes. Enjoy!