iluvjamison
Posted : 5/10/2013 8:06:39 AM
mrstjohnson
QUESTION: I am making some liver pate to serve to in laws on Saturday night as a little snack (the party is at 3:30) - what else goes good with that? It's chicken liver pate. Hoping for something that is either right out of the package or I can make ahead of time (like today). Thanks!
Chicken liver pate is traditionally served with crunchy french baguette slices that have been toasted or grilled. Common condiments are small gherkin pickles, chopped hard boiled eggs and pickled red onions.
Here's a recipe for quick pickled red onions.
Ingredients
- 1/2 cups apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
Preparation
-
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
Today is supposed to be our first near 80 degree day. I think I'll start drinking sooner rather than later.
Island Girl Cocktail
8 ounces (1 cup) cranberry juice
8 ounces (1 cup) vodka
4 ounces (½ cup) ginger ale
2 ounces (¼ cup) fresh lime juice in a large pitcher
Pour into ice-filled glasses, and garnish with lime wedges.
Wishing all of our Moms to humans and/or dogs a very happy Mother's Day !!
Deb W.