iluvjamison
Posted : 9/7/2012 8:01:12 AM
sharismom
I really want some honeydew melon this morning.
For Tina, today's Tiki Bar pick:

Honeydew Melon Bellini
Ingredients:
5 cups of diced honeydew melon, about ½ of a large melon
2 tbs lime juice
Sugar to taste based on the sweetness of the melon
1 bottle of chilled prosecco, champagne, cava or other sparkling wine
Preparation:
- Combine the diced honeydew melon with the lime juice and sugar in a blender and blend until you obtain a smooth puree.
- Strain the puree, chill for at least 30 minutes or until ready to use.
- Pour the honeydew melon puree into champagne flutes, no more than half full.
- Add the prosecco or other sparkling wine, pouring it gently to avoid making a bubbly mess.
- Stir lightly and serve immediately.
I figured this would be a good one if we're all going to start drinking before noon.
Deb W.