glenmar
Posted : 8/22/2012 3:52:42 PM
My parents grew up in the Depression and yep, I also got the "poor starving children in China" business. I truly wasn't being a smart *** when I said they could have mine...I really did want to share. ALL four of us girls were pudgy, but, we were given huge meals, heavy on taters and starches, and veggies that were home canned and cooked within an inch of their lives. But, in Moms defense, that was how SHE grew up.
I never made my boys clean their plates, or force them to eat something they hated, but I did encourage them to give new foods a chance. I also think that watching the example that DH set when I encouraged HIM to try things he'd always refused to eat (cuz momma would make something else for him) and he realized that the stuff he'd always avoided could actually be good.
I *think* I've told the story before of Mike at a Red Lobster when he was in first grade asking the waitress what kind of veggies they had, and then shocking her even further when she listed off the desserts and he asked if they didn't have any FRUIT!
But, Lisa, I would certainly never judge anyone who has a problem eater. My two weren't fond of veggies when the jerk was still around and all veggies needed to be served in puddles of cheese sauce.
. Mike took many years to embrace beef...he liked pork, chicken, turkey and fish, but not beef. But, I always cooked around their likes and dislikes so slap me for being a permissive mom! Oye! For about 3 years Ryan LOVED liver and onions and brussel sprouts. GAG!! But, for his brothers sake he always requested that I buy FRESH sprouts since Mike hated those somewhat less.
How is that so different than wrapping our dogs meds in cheese if we give our children meds camoed in a food we know they'll eat?