Margaret Tyler
Posted : 7/15/2006 4:15:48 PM
Soak it in hot water with dish soap or run it though a dish washer. I wouldn't use bleach. The funny part is this was my husbands idea - who needs a dish washer when you have him. LOL.
I stoped putting frozen canned food and raw in the kong because I'm concerned about bacteria. I mean, they say and I don't use plastic food and water dishes because plastic absorbs bacteria. And a kong is rubber and I'm sure absorbs bacteria just as well as plastic. So I've started putting canned and raw in a hollow bone and then freezing it. When they get stinky, I just throw them out. They're alot less expensive than a Kong.