brookcove
Posted : 2/1/2007 1:45:38 AM
If I were a breeder, I do believe I'd factor in what a person fed and why, into my decision of whether to place a pup in a particular home. Not that it would be an exclusionary factor, but it would be a good starting place for a discussion of health decisions, etc.
On the other side of it, I know lots of people from whom I would just about kill to get a pup or young trained dog from, who I'm sure make food choices based upon, um, economic factors more than anything. Okay, they are cheap and old fashioned and think as long as the food is AAFCO "certified" that it's good quality.
However, those are working dogs that are sort of honed through the generations to survive on trash. If I were looking to get another Chinese crested (yikes, did I even say that out loud?!?), I'd try to find a breeder that fed premium foods, had as holistic an approach as possible, and if possible raised her dogs on raw. That's because I've seen the results that come from feeding my freak of nature dog this way.[

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ETA and OT:
Don't worry about what people think; they don't do it very often.
I believe this may now be my all-time favorite sig line quote. [sm=clapping hands smiley.gif]