jeano
Posted : 7/21/2006 11:07:42 PM
I was vegetarian for a long time, took a break, and was again for another ten years. But I developed some pretty hard-core insulin resistance. I couldn't lose weight (it wasn't thyroid, either), and I was really having blood sugar problems. My joints hurt, the asthma was bad, I couldn't seem to get enough protein, I had terrible acid reflux, it wasn't a good thing.
When I divorced my ex, who was a vegetarian, I did a modified, common sense Atkins: very low carb, high protein, lots and lots of greens and veggies.
ALL my problems went away, including holding onto weight when I went on that diet. I'm much healthier eating a high protein, lower carb diet. But for a long time the vegetarian thing was fine. As I got older though, it didn't work for me anymore. So watch out for that insulin resistance thing. Lots of carbs can do a real number on your system.
Everyone is different, and even everyone has changing dietary needs.
When I was around 45 I got anemic. My doc said I had menstruated out all the iron in my system over the years, and I'd have to build up some more reserves in my liver. When I was younger I had a very good hematacrit. Now I have to watch out that I get enough iron.