glenmar
Posted : 2/1/2015 1:54:34 PM
OMG!! I made beignets a short time ago, and they are soooooo very good!
DH and I were talking last night about punchkees (which I know I've spelled wrong) and their history. These are a very dense polish pastry that gave Catholics a way to use up milk, eggs, sugar, stuff that would be avoided at Lent, before lent started. The only ones I've ever tried are from one of the grocery chains, so my opinion is based on those....they are about the size of a soup bowl...both circumference and thickness, very heavy and filled with (IMHO) two sweet fruit fillings. DH mentioned that these were being compared on one site as similar to beignets. It has been absolute years since I've even thought of beignets, and haven't had one since we left the Gulf Coast of MS, less than an hour from N.O. But, I remembered them as light as air, melt in your mouth pastries. To my delight, I found a recipe and all I can say is they MUST have these things in Heaven!
I warned DH in advance, that he'd have to man the powdered sugar bag while I did the frying, so it was sort of a joint effort. I sure don't recall them being THAT good, or I would have been making them for years. So, here's a tip of the hat to MIL, who absolutely LOVED beignets!
I suppose since my kitchen looks like it's totalled I should go clean it up.......