calliecritturs
Posted : 7/27/2010 10:23:43 PM
I make my own liver treats w/o a dehydrator.
Just lightly fry liver in Olive Oil til it "sets". Set aside until COMPLETELY cool.
Mince into itty bitty pieces. Again spray a cookie sheet with Olive Oil Pam jand spread the little pieces out as far as you can.
175 - 200 degree oven for 2-3 hours. A couple of times you may want to sort os 'turn' it to expose it evenly -- store in an airtight container in the fridge for a couple of weeks.
Irresistible and good for them.
Now mine like all kinds of stuff -- I use the little Gerber dried apple bits as training treats (yes, I do too! LOL)