jessies_mom
Posted : 5/2/2009 7:15:49 PM
Both cases cited in the link point to other reasons for the deaths of the dogs;
"After Ali's death, Mark had a necropsy done on his beloved dog. That
autopsy revealed that Ali died of septicemia (bacteria in the blood)
and disseminated intravascular coagulation (DIC).
"The vet said the infection started in the GI tract, and he did not
see any signs of melamine poising," Mark said. "Additionally, there was
a growth on her spleen the size of a softball. When I asked him (the
vet) how long the growth could have been there, he said a week or two
at the most."
Mark said his vet urged him to contact the FDA, which he did. His vet
also sent Ali's NUTRO food to Purdue University for testing. Those
tests, Mark said, were negative for melamine, salmonella and e-coli."
"ConsumerAffairs.com has also confirmed that the FDA investigated the
April 2008 deaths of two Italian Greyhound dogs in Indiana. The dogs'
owner told us an FDA agent came to her home, took a report, and tested
samples of the NUTRO food those dogs ate. Those tests, however, did not
find any toxins in the food. Autopsies indicated the dogs died from
antifreeze poisoning."
It does get confusing though when the FDA denies it's investigating Nutro but their inspectors have been to the homes of pet owners to follow up on complaints against the company.