Our grocery store was having a sale on turkey necks, chicken necks, and gizzards, so I picked up a few packages of each.
I've not fed raw before. Do I really just open up a package of turkey necks and throw one to each dog? I know that anything with a bone cannot be cooked, but should it be given frozen or just refrigerated raw? Someone suggested to me that I should grind the turkey necks up (presumably with the bones included?), but I don't think I have anything that will do that. The food is for two 70 lb dogs and one 12 lb dog.
I'm feeling a bit lost. Any tips on where to start would be great. I tried doing a search on here, but I'm getting every raw food conversation/debate instead of the "how to" part. FWIW, I'm only feeding raw (at this point) as a supplement to the dogs' normal kibble/canned diet.