brookcove
Posted : 1/13/2009 9:10:18 PM
What you prob want to do is cube it in maybe one inch squares, then freeze about a cup (probably 6 oz weight) at a time in baggies - freeze about five or six of those, then freeze the rest in quart bags, about half full.
Divide what's in the baggies through the week - that way it will help you remember what you have fed and if you get upset tummies, you can back off for a bit and only that little bit will be thawed. So maybe just a cube per meal at first, then you can increase it gradually.
Heart meat is pretty much just muscle meat.
Have fun!