calliecritturs
Posted : 1/15/2009 8:07:15 PM
mudpuppy
There are many studies in people that indicate consuming lots of fruits and vegetables confers a strong boost to health. When they try to replicate this effect using artifical cocktails of supplements they can't and often they see a detrimental effect on health. Kibble is the ultimate in artificial cocktails of supplements. I strongly suspect that there are many micronutrients in foods we haven't discovered yet. I strongly suspect that many micronutrients are not very stable and are destroyed during the extensive processing that occurs as kibble is created and stored. The only consistent theme that comes up in nutrition studies is that species-appropriate diets that are fresh and contain a wide variety of ingredients seem to be the healthiest.
Absolutely ...
I may seem overly cavalier to some but I measure very little. I know how much meat is in it because I buy enough packages to make as many pounds as I need ... Then I *do* add calcium (but I usually over-measure that) but from there? measure? nope. I try for at least six types of veggies a week -- some of that is usually fruit. Partly I'm influenced by how much TIME I have for it to all cook this week (I wish I could use kale almost every week but the darned stuff just takes SO long to cook). I hate over-using the food processor because it takes bulk that *I* think they need and purees it to nothing.
I want them to feel pleasantly full -- I want them to feel good after they eat. And I don't want to find pieces of this or that in poop. So I cook and mostly I use a plain old potato masher.
I tend to add until the basin I use is "full enough". Because I cook for four dogs and it needs to last six days or I"m in trouble. (cos I work long days and NO WAY can I "cook" for the dogs on Thursday -or some mid-week- night! it's not happening!)
Sometimes I use pre-shredded stuff -- coleslaw mix can be a GOOD friend. So can "broccoslaw" -- dog's really don't care if it's the broccolli trunks as long as they're grated up and cooked. They DON'T like "chunks". But the weeks I'm super short on time I might use such pre-packaged grated but fresh stuff. I might use frozen veggies like chopped turnip greens. In fact I usually DO use at least some.
But I don't measure -- I simply use my eye for quantity. And I read -- I may add something "extra" -- if I suspect magnesium is low (maybe somebuddy got a blood test and it WAS low -- that's happened before) then everbuddy gets apricots!! Do they mind? nope.
Some days I DO just stand in front of the frozen foods or the fresh foods and LOOK. What do I reach over week after week and why don't I feed THAT? Wait a minute -- just because *I* hate, loathe, and despise asparagus doesn't mean I should elminate it from the dog's food. Now I might process THAT because I don't want to smell it cook -- but it will go in there.
a couple of months ago when Billy had his little liver flare up -- one of the things Dr. D suggested I add was raw wild greens that had been food processed and just stir it in after everything was cool. She also suggested I add 6-8 radishes to the food processor (again raw).
They liked it. No problemo. Those things are liver cleansers. So now ... it's something I'm going to do routinely every so often. Maybe not frequently -- but surely once in a while.
Sometimes I go to bodegas (Spanish fruit/food markets) -- just to get different ideas. Because it looks different, maybe is different things than my regular store carries -- different prices -- it enables me to change it up and that's GOOD because it adds a better variety, different vitamins and minerals -- it helps me do a better job.
Measure? It's just not part of MY life. I guess you can try to micro-manage this, but you know what? You're only going to achieve perfection if every single one of your sources was also PERFECT.
But there is real life out there -- and fresh food is just common sense.
mudpuppy
A bag of corn with some chicken by-products and some artificial supplements that is far from being fresh is kind of the exact opposite diet one would choose for a dog following these guidelines.
I don't think the inferior ingredients are even what completely horrifies ME -- I think the fact that it is processed until it is a brown liquid that is then passed thru a machine and DRIED into uniform chunks and it is a consistency that allows that -- and THEN it's stored for months and even years in some storehouse? That just doesn't even make sense to me anymore.