Anyone have a zucchini bread recipe?

This is from Beard on Bread and my family loves it.

3 eggs

2 cups sugar

1 cup veggie oil

2 cups rated peeled raw zuchinni....I do NOT peel first

3 tso vanilla extract

3 cups flour

1 tsp salt

1 tsp baking soada

1/4 tsp double acting baking powder

3 tsps ground cinnamon

1 cup coursely chopped nuts.....this is optional and I rarely use them

Beat eggs until light and foamy, add the sugar, oil, zucchini and vanilla and mix lightly but well.  Combine the dry ingredients and add to the egg-zucchini mix.  Stir until well blended, add nuts and pour into two loaf pnas.  Bake in preheated 350 oven for about an hour

oooh, nice and simple - I love it!  Thanks Glenda!

btw, do you grease and/or flour your pans?

Dang it, I don't remember.  The recipe doesn't call for that, so I likely don't.  I do with some of the other breads I make, but I don't THINK that I do with that one.

glenmar

Dang it, I don't remember.  The recipe doesn't call for that, so I likely don't.  I do with some of the other breads I make, but I don't THINK that I do with that one.

I don't think you have to grease the pan for anything that has a cup of oil in it.  I kind of remember not having to grease for things that called for oil in a larger amount.

Joyce