I'm trying, if you hadn't noticed, to try to start some upbeat conversations here. 
Lots of us are passionate about food, and the idea that what we feed is one of the main building blocks of our dogs' health and quality of life.
I'd love to hear the stories about how you got to this way of thinking. If you are like me, what you feed now is different from that moment you first starting thinking along these lines, but what made you turn that bag over the first time and really think about what you were feeding?
I can't make the rules, but I'm hoping that if you have an idea for another line of debate sparked by this thread, that you will start one of your own on that topic (which would be great!). My hope here is for a "sharing" thread rather than a discussion of the relative merits of philosophies.
My story starts with a dog named Bubo. He was in terrible health when I adopted him - I went into it open-eyed, knowing he needed lots of TLC and would be a "project dog." I only had one other dog then, a young girl named Maggie.
Bubo's rescuer was a distributor, just started, of a new line of food from a company called Natura - the food was called California Natural. The brochure talked about the ingredients in food and what they really are. I ran to my bag of Nutro Natural Choice, and lo and behold this food I thought was top-notch, had a lot of those ingredients! What the heck! I was paying almost the same for that stuff that I would for the Cal Nat!
I switched and Maggie, who already drew many compliments on her healthy glow and pretty coat, was transformed! We found out what Bubo's problem was (chronic tick borne disease), and he bloomed too on the new food.
This experience prepared me for my adventure with Ben, a year later. I took one look at his itchiness, hot spots, and sore smelly ears and knew the Cal Natural would help. And it did! He was another project dog and it took many more adjustments to find what worked for him, and then many more adjustments as he aged and increased in sensitivity. But, I don't know what I would have done if I hadn't been aware of the role of good and appropriate food - that one size doesn't fit all, change is okay, and quality ingredients make a huge difference.