Salmon Supreme Treats

• jensw Posted : 3/5/2006 10:26:35 PM OT - I have a recipe that calls for a pound of cornstarch (your cornmeal), christine. REALLY good cookies. =) 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• christine Posted : 3/6/2006 11:57:26 PM >deleted< 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• karin Posted : 3/11/2006 9:16:54 PM Anne,   Do you usually drain your salmon for these treats, or just dump everything in?   I made a double batch, and drained the salmon. It came out a little dry and crumbly! I guess that I should have added an extra egg or something. The dogs don't seem to mind though........... Marley has not left my side all evening! 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• spiritdogs Posted : 3/17/2006 7:26:23 AM I throw everything in! When I make the variations, tuna or liver, I also use everything.  0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• sharismom Posted : 3/17/2006 8:53:20 AM I just saw this recipe - I'm going to try it this weekend.  Shari loves fish!  My cats will probably like these, too.  The love the liver treats as much as the dog does! 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• CMarshall Posted : 3/17/2006 9:45:05 AM Oh I just saw these gonna have to give them a try. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• karin Posted : 3/18/2006 7:28:08 PM Thanks Anne! 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• myorganicpets Posted : 3/20/2006 9:19:28 PM Sounds good and a bit similar to this recipe I have :   SALMON BLONDIES   14 oz can of pink salmon 1/2 C cottage cheese 1/2 C shredded cheddar 1 1/2 C Garbanzo bean flour or rice flour or any other non-grain flour   Process salmon in blender or food processor, add cottage cheese, mix well. Add flour and cheese.  Spread dough in greased pan and press flat. Bake 30-40 min. Cut into squares. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jennie_c_d Posted : 3/21/2006 9:00:52 AM Rice is a grain. But those blondies are great. My dogs will do anything for them. I can't stand cooking them, but they LOVE LOVE LOVE them. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• coopsmom Posted : 3/21/2006 10:15:58 AM I made them!!!!  Cooper says THANK YOU Anne! 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• Catherine Posted : 3/21/2006 1:19:18 PM I'm making them as we/I speak - Caesar's going to love them, I am sure!   One question - I suppose I should be storing these in the fridge? I made two batches (had a 16 oz can of salmon) and one batch I am going to freeze. The other batch just keep in the fridge, or will they be ok in the cupboard once they dry out? 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• outdoorschik Posted : 3/22/2006 7:03:44 PM I just finished making them... you didn't warn us that the house was gonna smell like salmon ewww im gonna be in trouble when DF gets home!! Anyhow, the dogs sat with rapt attention as I mixed these and baked them. They love them! Thanks! Mind if post this on another board I frequent? A side note... the dough seemed exceptionally dry (I had to double the recipe because I had one of those big cans of salmon) so i added a half cup of water. That did the trick beautifully and they are semi-moist now while still warm. they probably would have been totally dry lke a traditional doggie cookie had I followed your recipe i too wondered how to store these... fridge/freezr maybe? i heesitate to leave them out because of the salmon. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jennie_c_d Posted : 3/22/2006 7:32:11 PM When I make dog cookies, I usually leave out what I'm going to use for the next couple of days, and freeze the rest. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• spiritdogs Posted : 3/25/2006 3:04:34 PM I freeze them to store them.  And, yes, go ahead and post them anywhere you like.  [] 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• jensw Posted : 3/25/2006 4:48:04 PM I just made this with tuna and extra flour instead of cornmeal ('cause I didn't have corn meal or salmon). Yummmmm. [] Roscoe and Scout are trying to be my "best friend forever" to get some. 0 LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login