glenmar
Posted : 4/27/2006 7:11:52 PM
I do liver treats. I use chicken liver cuz it doesn't smell as bad and I make MEGA batches and freeze......here's the recipe for a single batch.
Puree 1 lb of chicken liver along with 2-3 cloves garlic in the food processor, pour into 2 cups whole wheat flour and mix well. then you kind of glop it onto a foil lined baking sheet, spread to an even consistency and bake at 325 for 20 minutes for soft treats, 25 for crunchier treats. When they are cool, put the foil from the baking sheet, cut with a pizza cutter to tiny sizes and return to the sheet to freeze.....bag them up when they are frozen. Open the windows and turn on the exhaust fan FIRST.