ronross
Posted : 7/16/2006 8:12:45 PM
As I understand it BHT/BHA are so prevalent in the processed food industry that you would be hard pressed to bring in not-raw ingredients that didn't use it. And label standards do not require a manufacturer to disclose ingredients that were in ingredients acquired from a third party. They only have to disclose BHT/BHA if they add it themselves. So it's possible a food that claims to have no artificial preservatives might in fact include acquired ingredients with artificial ingredients.
Is this really a problem? I doubt it. . . unless *any* commercially prepared food is fed too exclusively over time. Isn't the answer to minimize use of commercial food when possible, rotate it if it is used frequently, and supplement with sensible fresh foods, raw or cooked, as may come to hand?
Ron