brookcove
Posted : 6/5/2006 9:50:36 PM
Kibble manufacturers put stuff in kibble that is highly attractive to dogs. God does not flavor raw meat with salt, sugar, sprayed on fat, or carmel flavorings. Quick searing reproduces the carmelized flavoring and cooked fat that kibble fed dogs are often hooked on. Plus it warms the outside - raw meat that was freshly killed or a carcass are room temp or above. [

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I've raised three puppies and numerous rescues on raw with no problem. On the "my dog won't eat it therefore it must be bad" theory. If there were something intrinsincally wrong with raw some one of them would refuse it, yes? But I've never had that happen - the puppies in particular dig in enthusiastically. My new pup has had raw from day one - it's a delight to direct his urge to chew to his mealtime rmbs. It makes him much less inclined to chew other things (this is a BC pup - one of nature's elemental destructive forces).
Dogs are not discriminating in selecting foods that are good for them. If you set a pan of antifreeze in front of them and a bowl of their favorite kibble I can guarantee you that they will go for the antifreeze with great enthusiasm. [:-] It is up to YOU to make food choices for your dog.
Make sure you have given the food you choose, a fair go, before deciding it's not going to work. Food changes should always be made GRADUALLY - that's the number one mistake new raw feeders (and people switching to premium foods off the lesser grade) make. Then digestive upset is interpreted as being the food's fault.