cc431
Posted : 8/18/2007 9:48:27 AM
Almost hate to do this for fear of turning this into an Abady thread, but the best info I have found about this area of nutrition comes from Abady articles.
I quote from the article "How to Choose...":
Fats and the Omega#%92s
Fat is absolutely necessary. It is the body#%92s chief storage of energy. The storage of fat is a valuable evolutionary mechanism for animals that must live a feast or famine existence. Fat enables them to remain alive during famines. They provide most of the energy to perform work, especially muscular work. Fat in the body surrounds and cushions the vital organs and serves as a shock absorber. The fat blanket under the skin insulates the body from extremes of temperature, thus assisting with internal climate control, protecting unborn puppies during pregnancy. Some essential nutrients are soluble in fat – vitamins A, D, E, and K and the essential fatty acids. Fat is important to all the body#%92s cells.
The essential fatty acid linoleic acid and its derivatives are the omega 6#%92s. Linolenic acid and its derivatives are the omega 3#%92s. They cannot be synthesized by the body - they must be present in the diet.
The most important of the two are linoleic acid and its derivatives, the omega 6#%92s because they have more tasks to perform; they can even replace the omega 3#%92s if the omega 3#%92s are deficient or absent. Those tasks may not be performed as well, but the regulatory functions will nevertheless continue to be performed.
Most tasks require that the essential fatty acids, either the omega 6#%92s or the omega 3#%92s be of the 20 to 22 carbon length variety. These long carbon chain fatty acids are only derived from animal (lamb or pork) fat or fish fat. This demonstrates that notions advocating that there are benefits associated with the absence of animal fat in a diet for companion carnivores are baseless. In fact, the absence of animal fat in a diet makes the body work very hard to overcome the deficiency of the 20 to 22 carbon variety. When plant oils are used they provide the 18 carbon chain fatty acids which the body has to lengthen in order to be able to use them. In that competition the omega 6#%92s have the advantage.
Given equal amounts of the 18 carbon starting materials (omega 6 and the omega 3#%92s), the enzymes will prefer to use linoleic acid to make its longer chain derivatives and will use very little linolenic acid (omega 3#%92s) to make its longer-chain derivatives (EPA & DHA).
In short both the omega 6 and omega 3#%92s are very important in the diet. The ratios between the two that are present in the diet must be accurate. Here is an example of how this works. The omega 6 fatty acid may lower blood cholesterol by causing it to degrade faster. The omega 3 fatty acid will also lower blood cholesterol by reducing the availability of carriers for it. In this scenario the omega 6 is the most important. On the other hand the growth of certain tumors is slower in the presence of omega 3 fatty acids. There are notions being circulated that because sunflower oil (a premier source of plant-based omega 6 fatty acids) was used to demonstrate that tumors grow more rapidly in the presence of omega 6 fatty acids than in the presence of omega 3 fatty acids that it was the sunflower oil that is at fault. Sunflower oil was selected because it has the highest concentration of omega 6 fatty acids, is the purest, and the only non-toxic oil in the marketplace. Virtually any other omega 6 oil could be used. Sunflower oil is a marvelous source of omega 6 fatty acids and for proper dietary balance it should be combined with adequate supplies of omega 3 fatty acids.
Overstating the amounts of omega 3 fatty acids in a diet in relation to the amounts of omega 6 fatty acids is a prescription for disaster (we know of one company that makes this error and brags about it as if it were advantageous - it isn#%92t) particularly because the omega 3#%92s cannot substitute for the omega 6#%92s, while the omega 6#%92s do substitute for shortages of the omega 3#%92s. The Abady Company was the first company, over 30 years ago, to recognize the need for omega 3 fatty acids and to address it.
Hope this helps give a better understanding of importance of each in the diet.
Charlie