cc431
Posted : 6/22/2007 9:39:01 PM
ORIGINAL: Misskiwi67 My dogs also think they need fiber. They would rather eat grass at the dog park than play ball most days...
Why do you think fiber is BAD for dogs?? Just because they don't need much (I think one of those studies said 7% is considered the MAX for dogs unless they have a disease that requires more fiber) doesn't mean that a little isn't harmful. I don't know how many countries regularly consume cranberries, but those have healthy properties... why can't it be the same for dogs? While working with nature (ie fresh whole ingredients whenever possible) is a good thing, nature is NOT ideal, and therefore can be improved upon... I really do think there is some middle ground here...
My dog will nip at the top of grass on occasion when taking a blast in a field, but never seen her stop to eat grass. She does it more in a playful manner or something else? Maybe she has some scent off another animal and it#%92s a way of saying ‘gotcha#%92 in the dog world, take a memento of the occasion; territorial?
Bad, well I#%92ll just say I think less is best when it comes to fiber. Been there done that when it comes to beet pulp. I am NOT an advocate of the total grain free diets.
As the pub-meds you posted indicated there is a noted increase in glucose, and that can be a good thing, especially in regards to helping pregnant/lactating bitches regulating their sugar/glucose. I know this because I read it off Abady website. So total grain free is maybe not be as desirable as one would think. I feel certain fibers are more desirable than others. The problem is a numbers game on the side of the bag with the percentages when it comes to certain fibers. Dry fiber content is one thing, hydrated is whole new ball game. When fibers like beet pulp come into play what counts is what#%92s in the stomach, not in the bag. Beet pulp can expand up to 250%. Innocent numbers like 4-5% translate easily into 40-50% plus in the ration of serving (wet).
That 28% “growth” we discussed of the sm. intestine…phew, I don#%92t know; that#%92s not sitting well with me at all. Seems synonymous with stretch, expand, grow, enlarge, etc. I understand what the premise is, more area more absorption and whatnot, but doesn#%92t seem right to me. Shouldn#%92t growth be steady and sure throughout the body and not just in one spot? Does it grow and stay that way or is it constantly shrinking and expanding with every meal? Well, like I said prior, some feel there is some potential danger there, and do not advocate the fibers that expand. There are a bunch of them, another common one being tomato pomace, a cheap leftover from the canning industry. Sorry if that offends but it#%92s true. I think it used to cost $30 for two tons, but today is probably 60 (gas prices).