brookcove
Posted : 4/19/2007 10:20:04 PM
I'm envious. I can't cook a good steak to save my life. I make very good dog food however. My dogs share all our food!
I only use a probiotic when needed. Cord's on an antibiotic right now for a UTI. It's a nasty antibiotic so he's on Probios three times a day also. I use it for sheep, too - there's no real difference in the products marketed for cattle, horses, or dogs.
My livestock guardian dogs are both on a joint supplement with their food. I just started this for Lu, who is a Pyranees/Maremma mix and at nine is getting rather stiff. I put it in both dishes in case Tully does the ol' switcheroo which he does sometimes. I'm using a powdered horse formula, more bang for the buck, very important when you are talking about a 100 pound dog. Though it's not my favorite formula, I've been very pleased with the results - Lu's moving much better now after about a month on it.
All the dogs get a daily B complex. I don't think this vitamin is provided enough in our foods anymore. They also get whole raw organ meats as often as possible (for some reason I have trouble finding a good variety around here), and eggs.
The working dogs all get an antioxidant formula (E/C/A/selenium/zinc/MB/copper), for the same reason.
Ben and Maggie get a cholodin supplement specially formulated for senior dogs. This was a great find and I highly recommend it.
Everyone gets a complete OFA supplement. They also get fish regularly.