ron2
Posted : 3/8/2006 4:24:27 PM
There is a difference between cows, aside from the size and shape of teeth. Cows have more than one stomach, humans have one stomach. While we may be better at digesting some cellulose better than a dog, it doesn't stay in a human long, either. I once had a few bowls of a high bran cereal for breakfast. An hour or so later, I knew I had made a mistake. That is, all that rough cellulose made it's way through in an hour or so. If, OTOH, I eat cornflakes, which has been ground, causing most of the cellulose to break down, I will get more nutrients as it passes through. This may be due to my high basal metabolic rate, thanks to a physical active job, dog walking, and my weightlifting schedule. Some days, my job requires climbing on scaffolding, including a 30 foot vertical free climb on an access ladder, requiring total body involvement, sometimes carrying tools and materials with me, up to 30 additional pounds, similar to a dog's normal motion. This demand increases calorie consumption.
Cows will chew and swallow to one stomach. Later, regurgitate and swallow to another stomach, etc. You definitely don't want to smell cow-breath.
According to more than one scientific source, including one that frequents i-dog, wolves go for the body cavity and rip open the stomach, amongst other things. They will even eat some of the stomach contents in order to get at the stomach lining (tripe). Wild canids do scavenge. They do forage plant matter. The Maned Wolf of South America likes one plant in particular that the plant was named after it. Fruta Lobo, Wolf's Fruit. I would say that the gray wolf is more carnivorous in behavior than the Maned Wolf. The New Guinea Singing Dog (NGSD) is omnivorous, eating both plant matter and animal protein. It is modern prototype of what became canis lupus familiaris.
Let's not forget that there are 26 genetic differences between dog and wolf. That the dog has been eating what man is eating for 100,000 years. Robert K. Wayne says the differences are so subtle as to say that your dog is a domesticated wolf. Other analysts disagree with that assessment but the ASM and the Smithsonian Institute agreed to a species nomenclature change to show that the dog is descended from the Gray Wolf, which, IMHO, does not lessen the need to understand those 26 genetic differences.
Even the beloved Dr. Ian Billinghurst suggests BARF, which would include mashed or blended vegetable matter. And for those concerned about bone fragments, grinding the bone. Cooked or not, mashing and grinding will help to break down cellulose.
And my dog eats grass, like my cat used to eat grass. While there may be some nutrients, I think it is done primarily for the roughage. It helps clean the GIT, fast or not.
I did have a question for you Mudpuppy. If I recall, your specialty was genetics. Did you ever come up with an analysis of the 26 differences? Some of Wayne's pages do have the genetic markers to show similarities. Since I'm not an expert in genetics, I haven't tried to tackle it, though I might give it a try. He writes in a style that is fairly easy for a layman, such as myself.