Margaret Tyler
Posted : 1/28/2007 8:20:35 PM
ORIGINAL: Misskiwi67
We were told today that Barley was one of the lowest grains on the glycemic index... I had assumed that meant they had lower levels of gluten. Are those two things related or am I just more confused from my class???
Actually, about a year ago, a vet wrote an article that ended up in the Whole Dog Journal. This vet also came on this forum. If you look through Sept's or maybe Oct's or Nov's archives you will find an article called "barley, wheat, rice" or something like that. It went something like this...
Epilepsy is a sign of severe allergies. He found that the more sticky the grain is when mashed up, the more likely it is to cause siezures in epileptic dogs. It has something to do with the dog not being able to digest it. I guess if it's stickier when mashed, it's harder to digest, the dogs body reacts against it, and causes siezures (again I'm just paraphrasing the way I understood it) These grains include (in order of most sticky to least sticky) barley, wheat, rice, corn. Yes, barley is the biggest culprit. This vet found that by feeding a grain free diet (he recommended Natural Balance Potato and Duck) the siezures compltely disappeared.
Actually, now that I've read Star...'s attachment, that is exactly what the article in the Whole Dog Journal said