I'm not sure WHERE to post this, but I'm confused, and it IS nutrition related.
Last year, Emma got Really Sick. She turned yellow, had some diahrrea, threw up a lot, and had a 20 minute seizure. At the time, she was on strictly homecooked, grain free food. Her blood values were "perfect". Textbook perfect. No vet could figure out what was wrong. Her acupuncturist started her on Denosyl, and she eventually recovered on her own.
Emma's buddy, Spar, is Really Sick, right now. Spar is on a raw diet. He's a 10 year old Boxer. Sunday night, he had bloody diahrrea, and it hasn't stopped. He is finally holding down food. He is, interestingly, covered in hives. His whole body was swollen on Tuesday. He's had major liver issues in the past, similar to Emma's (congenital stuff). His bloodwork? Textbook perfect.
What I'm wondering is.... is there a different set of numbers, somewhere, for dogs who are NOT on a conventional diet? Would that affect the bloodwork? Does that have anything to do with it? I'm about to email Dr. Dodds. Spar's blood will probably be shipped off to her, next week, if he's still sick. He's looking a lot better, but still.... it's BAD. He is NOT a young dog, and this could be serious. There's major concern. The bloodwork shows nothing.