brookcove
Posted : 12/9/2006 8:42:54 AM
The goal of raising a meat like a goat is to produce a lean carcass so there shouldn't be much more fat on the goat, even if fed concentrates. Ie. the goat concentrates are structured to reproduce their normal diet (hgh protein +17% low fat - 1.7% ) I know, because I'll feed a goat chow when I can't get a good summertime sheep chow, which should have the same structure. A normal sheep chow runs around 2.5% fat.
Even a richer meat like sheep, we still aim to produce a very lean carcass. We do this by raising on grass and using certain genetics. The feedlots do it by manipulating feeds and using hormones to produce quick growth because early growth favors muscle over fat.
Still, you definitely want to stay away from "red" meats that have likely been feedlotted like lamb and beef. Lamb actually in general is too rich, even if you can find a local producer. If you can find a local lamb producer, you can probably find a local goat producer, and that would be way better. There are more goat people out there than lamb, beleive it or not.