brookcove
Posted : 10/25/2006 11:18:24 PM
Amen to the whole milk! I used whole milk, real whole milk, not the stuff with the butterfat removed, for my youngest son after I weaned him. Do you know, it was the oddest thing, that milk would never "sour". How do I know this? Ahem. Well, let's just say I didn't always stay on top of keeping track of Joey's sippy cups and would sometimes find them a few days later. What I'd find when I opened them up was a cheesy top and a bluish thin watery fluid left over. Now, that stuff was Listeria City I'm sure, I'd never in a million years taste it, but it smelled pretty good, like rich cream cheese or ricotta.
But it made me wonder why seperated milk curdles and what impact that has on our health, if we drink a lot of it (or feed it to our kids). I don't drink a lot of milk (I'm intolerant) but I still give Joey mostly whole milk (I buy powdered, it's called Nido - he calls it his "sugar milk" [

]). I wonder whether there's some kind of antioxidant power in the butterfat?
I buy the whole milk yogurt whenever I can. It's not a staple of the dogs' diet but it's a staple of MIINE, lol. I love that cream on the top. Oddly, if I make sure to cut back calories elsewhere, I actually lose weight by replacing a snack or even a meal with the yogurt. I thought it was maybe wishful thinking, for years, but science seems to be backing me up now. Apparently dairy helps you lose fat - "belly fat" specifically. I like it plain with just a teeny touch of fruit topping, or mooshed whole fruit (mmm, fresh blackberries). The dogs like it plain. Except Her Highness Zhi, who likes to share my yogurt with the fruit. Sometimes I'll mash steamed butternut squash, pumpkin, or sweet potato in there.
I don't use a lot of cottage cheese - it is expensive for so many dogs and I think they get more benefit from the ground eggshells. And Ben is dairy intolerant, anyway.