kennel_keeper
Posted : 10/25/2006 4:47:44 AM
The reason that canned food *appears* lower in protein is because of the moisture content.
Comparisons must be made on a dry matter basis.
To convert from a wet matter to dry matter:
(example)
canned food CP=9% Moisture=75%
Use this equation
Protein X (100 divided by the difference of moisture from 100)
The actual math problem would look like this
9 X (100/25) = 36% CP
So this "food" would have 36% CP on a dry matter basis.